Glycemic Index of Whole grain baguette

Baked Products

Complete information about Whole grain baguette: glycemic index 73, glycemic load 28.3, calories and nutritional value.

Portion Size
100g

Glycemic Index

Glycemic Index73 (High)
0
55
70
100

High glycemic index - causes a rapid rise in blood sugar

Glycemic Load

Glycemic Load28.3 (High)
0
10
20
100

High glycemic load - significant blood sugar impact

Nutrition Facts

per 100g
Calories219
Carbohydrates38.8g
Proteins6.3g
Fats1.2g

Glycemic Index Analysis

Understanding Whole grain baguette GI Rating

Whole grain baguette registers a glycemic index of 73, placing it in the high GI category.This high rating indicates that Whole grain baguette is rapidly digested and absorbed, causing a quick spike in blood glucose. It's most beneficial when used strategically, such as for post-exercise recovery or when immediate energy is needed.

Blood Sugar Impact Guide

Peak Blood Sugar:15-30 minutes (rapid)
Duration:1-2 hours (short)
Energy Pattern:Quick boost, may crash
Best For:Athletic recovery

Health Benefits & Blood Sugar Impact

Blood Sugar Response

Use caution with diabetes. High GI foods can cause rapid blood sugar spikes. Consider smaller portions.

Nutritional Benefits

  • Quick energy source for athletes
  • Useful for rapid recovery after intense exercise
  • Should be consumed in moderation
  • Best paired with protein and fiber

Optimal Consumption Timing

Post-workout or when quick energy is needed

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Frequently Asked Questions

What is the glycemic index of Whole grain baguette?

Whole grain baguette has a glycemic index of 73, which is classified as high GI. This means it has a rapid impact on blood sugar levels.

Is Whole grain baguette suitable for diabetics?

Whole grain baguette with a high GI of 73 should be consumed by diabetics cautiously and in small portions.

How many calories does Whole grain baguette contain?

Whole grain baguette contains 219 calories per 100 grams, which is quite high for this type of food.

What is the glycemic load of Whole grain baguette?

The glycemic load of Whole grain baguette is 28.3, which is considered high. This indicates a significant impact on blood sugar when consuming a standard portion.

When is the best time to eat Whole grain baguette?

Whole grain baguette is ideal for consumption after intense workouts or when quick energy is needed. Limit evening consumption and pair with protein.

How does Whole grain baguette affect weight loss?

When losing weight, Whole grain baguette should be consumed in moderation. Better used after workouts or in the first half of the day when metabolism is most active.

What nutrients does Whole grain baguette provide?

Whole grain baguette contains 38.8g of carbohydrates, 6.3g of protein, and 1.2g of fat per 100g. The main macronutrient is carbohydrates, making it suitable for active individuals.

Can Whole grain baguette be eaten at night?

Whole grain baguette is not recommended for evening consumption due to its high GI of 73. If you must eat it, limit the portion and combine with protein or healthy fats.

Glycemic Index Database

Low GI (≤55): Slow sugar absorption
Medium GI (56-69): Moderate absorption
High GI (>70): Rapid absorption

Glycemic Load Guide

Low GL (≤10): Minimal blood sugar impact
Medium GL (11-19): Moderate impact
High GL (>20): Significant impact