Whole grain baguette Glycemic Index (GI) & Glycemic Load (GL)
Baked Products
Whole grain baguette rapidly elevates blood glucose with GI 73. Energy boost providing 219 calories and 38.8g fast carbs per 100g.
Glycemic Index
High glycemic index - causes a rapid rise in blood sugar
Glycemic Load
High glycemic load - significant blood sugar impact
Nutrition Facts
per 100gGlycemic Index Analysis
Understanding Whole grain baguette GI Rating
Whole grain baguette registers a glycemic index of 73, placing it in the high GI category.This high rating indicates that Whole grain baguette is rapidly digested and absorbed, causing a quick spike in blood glucose. It's most beneficial when used strategically, such as for post-exercise recovery or when immediate energy is needed.
Blood Sugar Impact Guide
Health Benefits & Blood Sugar Impact
Blood Sugar Response
As a high GI food with a value of 73, Whole grain baguette provides rapid energy release. Most beneficial for post-exercise recovery or when quick energy is needed.
Nutritional Benefits
- Provides essential nutrients
- Supports overall health and wellbeing
Optimal Consumption Timing
Whole grain baguette is best consumed immediately after intense exercise or in small portions combined with protein and fiber to moderate blood sugar response.
Preparation & Usage Tips
Recommended Preparation Methods
- Various cooking methods available
- Can be prepared fresh or processed
Serving Suggestions
For optimal blood sugar management, consider pairing Whole grain baguette with protein and fiber to moderate its high glycemic impact.
How Whole grain baguette Compares
Compare Whole grain baguette's GI rating of 73 with similar foods in the baked products category:
Glycemic Index Comparison
Frequently Asked Questions
What is the glycemic index of Whole grain baguette?
Whole grain baguette has a glycemic index (GI) of 73, which is classified as high GI. As a high GI food with a value of 73, Whole grain baguette provides rapid energy release. Most beneficial for post-exercise recovery or when quick energy is needed.
What is the glycemic load of Whole grain baguette?
This food has a glycemic load (GL) of 28.3, which is considered high GL. Glycemic load takes into account both the quality and quantity of carbohydrates in a typical serving, providing a more practical measure for meal planning.
How many calories does Whole grain baguette contain?
Each 100g serving contains 219 calories, making it a moderate-calorie food choice. This can be incorporated into various diet plans depending on your caloric needs and activity level.
What nutrients does Whole grain baguette provide?
Per 100g serving, it provides 38.8g carbohydrates, 6.3g protein, and 1.2g fat. Provides essential nutrients Supports overall health and wellbeing The high GI makes it suitable for quick energy needs and post-workout recovery.
Can diabetics include Whole grain baguette in their diet?
Diabetics should consume it carefully due to the high GI of 73. Best reserved for treating low blood sugar or consumed in very small portions.
How does Whole grain baguette affect blood sugar levels?
The glycemic index of 73 creates a rapid spike in blood glucose, requiring careful timing and portion control. This makes it best suited for post-exercise recovery.
When is the best time to eat Whole grain baguette?
Whole grain baguette is best consumed immediately after intense exercise or in small portions combined with protein and fiber to moderate blood sugar response. The high GI makes it particularly beneficial within 30-60 minutes after intense exercise.